Soup of the Day

Please ask your server about our daily selection

French Onion

Soup w/ croutons & melted swiss cheeses crock (hermannsberger)

Garden Salad

Of mixed greens, cucumber, red onion, tomato, croutons & shredded swiss cheese, w/ your choice of dressing (vidal blanc)

Spinach Salad

With red onion, bacon, hard-boiled egg, parmesan cheese & poppy seed dressing (rosé montaigne)

Traditional Caesar

With croutons & parmesan cheese (dry rosé)

Lightly Battered Fried Dill Pickles

With buttermilk herb dipping sauce (vidal blanc)

Caramelized Onion Tart

With sour cream custard & caraway seeds (reserve traminette)

German Meat & Cheese Tray

With liverwurst, salami, port wine derby, boursin & muenster cheese w/ pickled veggies, fresh apples & whole-grain mustard (hermannsberger)

Locally Produced Brat on a Bun

With sauerkraut, served w/ german potato salad (chardonel)

Classic Reuben

With corned beef, sauerkraut, swiss cheese & thousand island dressing on grilled rye, served w/ fries (dry rosé)

Sauerbraten Sandwich

With caramelized onions, muenster cheese & horseradish sauce on grilled rye w/ fries & a pickle spear (hermannsberger)

Tuna Salad

Port-soaked cranberries, pine nuts, apples, lettuce & tomato served on toasted wheat w/ fries (steinberg white)

Croissant Club

With black‏ forest ham, smoked turkey, apple wood-smoked bacon, lettuce, tomato, swiss cheese & mayonnaise, served w/ fries (vidal blanc)

Stone Hill Burger

With choice of cheese, lettuce, tomato, pickle & onion, served w/ fries (hermannsberger)

Pork Schnitzel

Atop german potato salad & red cabbage w/ your choice of dill crème sauce or jaeger (red wine, bacon & mushroom) sauce (steinberg white)

Shaved Sauerbraten

Of beef w/ a spiced red wine sauce accompanied by german potato salad & red cabbage (hermannsberger)

German Sampler Platter

Of sauerbraten, schnitzel & knackwurst served w/ red cabbage & potato pancake

German Sausage Sampler

Of locally produced knackwurst & hickory-smoked bratwurst w/ sauerkraut & german potato salad (dry vignoles)

Roasted Pork Loin

Stuffed w/‏ caramelized onions, bacon & goat cheese, finished w/ brandied apples & served w/ wild rice & vegetables (steinberg red)

7-Oz. Filet of Beef

Charbroiled to your specification w/ mashed potatoes & vegetables (norton)

Grilled Atlantic Salmon

With dill & steinberg cream served w/ wild rice & vegetables (steinberg white)

Pan-Seared Half Chicken

With a hermannsberger mushroom gravy, mashed potatoes & vegetable (hermannsberger)

German Potato Salad

Red Cabbage

Spätzle

Small german dumpling

Fries

Applesauce

Potato Pancake

Sauerkraut

Vegetable

Wild Rice

4-Cheese Pizza

Chicken Tenders

Grilled Cheese

Cheeseburger

Black Forest Cake

German Chocolate Pie

New York-Style Cheesecake

Apple Strudel

Soup of the Day

Please ask your server about our changing daily selection

French Onion

Soup w/ croutons & melted swiss cheese (hermannsberger)

House Salad

Of mixed greens, salami, red onion, tomato, cucumber, croutons, grated parmesan & swiss cheese, tossed in a cider vinaigrette (vidal blanc)

Traditional Caesar

With croutons & parmesan cheese (dry rosé)

Spinach Salad

With red onion, bacon, hard-boiled egg, parmesan cheese & poppy seed dressing (rosé montaigne)

Garden Salad

Of mixed greens, cucumber, red onion, tomato, croutons & shredded swiss cheese (vidal blanc)

Lightly Battered Fried Dill Pickles

With buttermilk herb dipping sauce (vidal blanc)

Caramelized Onion Tart

With sour cream custard & caraway seeds (reserve traminette)

Beet & Sweet Potato

Chips served w/ an herb sour cream (traminette)

German Meat & Cheese Tray

With liverwurst, salami, port wine derby, boursin & muenster cheese w/ pickled veggies, fresh apples & whole-grain mustard (hermannsberger)

Jumbo Shrimp

With artichoke hearts, fresh mushrooms, white wine & whole-grain mustard(chardonel)

Portabella Mushroom

Stuffed w/ cream spinach, parmesan cheese & bacon (reserve chardonel)

Light Lunch

Garden salad‏ & french onion soup or soup of the day

Pork Schnitzel

Atop german potato salad & red cabbage w/ your choice of dill crème sauce or jaeger (red wine, bacon & mushroom) sauce (steinberg white)

Two Locally Produced Sausages

With german potato salad & sauerkraut (dry vignoles)

Shaved Sauerbraten of Beef

With a spiced red wine sauce accompanied by german potato salad & red cabbage (hermannsberger)

German Sampler Platter

Of sauerbraten, schnitzel & knackwurst served w/ red cabbage & potato pancake

House-Made Quiche

Of the day served w/ fresh fruit

Seared Tilapia Hamburg

Style (bacon,‏ onions & lemon) w/ wild rice & red cabbage (spumante blush)

6-Oz. Kc Strip Steak

With herbed blue cheese crust served w/ red cabbage & french fries (chambourcin)

Black Forest Cake

German Chocolate Pie

New York-Style Cheesecake

Apple Strudel

4-Cheese Pizza

Chicken Tenders

Grilled Cheese

Cheeseburger

Classic Reuben

With corned beef, sauerkraut, swiss cheese & thousand island dressing on grilled rye (dry rosé)

Croissant Club

With black forest ham, smoked turkey, apple wood-smoked bacon, lettuce, tomato, swiss cheese & mayonnaise (vidal blanc)

Roasted Pork Loin

On a kaiser roll w/ pickled veggies & pepperjack cheese (steinberg red)

Sauerbraten Sandwich

With caramelized‏ onions, muenster cheese & horseradish sauce on grilled rye (hermannsberger)

Tuna Salad

Port-soaked cranberries, pine nuts, apples, lettuce & tomato served on toasted wheat (steinberg white)

Veggie Sandwich

With grilled portabella mushroom, cucumber, tomato, spring mix & red onion served on a hoagie roll w/ balsamic vinaigrette (blanc de blancs)

Stone Hill Burger

With choice of cheese, lettuce, tomato, pickle & onion (hermannsberger)

Grilled Chicken

With choice of cheese, lettuce, tomato, pickle & onion (steinberg white)

Locally Produced Brat

On a bun w/ sauerkraut (chardonel)

Soup of the Day

Please ask your server about our changing daily selection

French Onion

Soup w/ croutons & melted swiss cheese (hermannsberger)

House Salad

Of mixed greens, salami, red onion, tomato, cucumber, croutons, grated parmesan & swiss cheese, tossed in a cider vinaigrette (vidal blanc)

Traditional Caesar

With croutons & parmesan cheese (dry rosé)

Spinach Salad

With red onion, bacon, hard-boiled egg, parmesan cheese & poppy seed dressing (rosé montaigne)

Garden Salad

Of mixed greens, cucumber, red onion, tomato, croutons & shredded swiss cheese (vidal blanc)

Lightly Battered Fried Dill Pickles

With buttermilk herb dipping sauce (vidal blanc)

Caramelized Onion Tart

With sour cream custard & caraway seeds (reserve traminette)

Beet & Sweet Potato

Chips served w/ an herb sour cream (traminette)

German Meat & Cheese Tray

With liverwurst, salami, port wine derby, boursin & muenster cheese w/ pickled veggies, fresh apples & whole-grain mustard (hermannsberger)

Jumbo Shrimp

With artichoke hearts, fresh mushrooms, white wine & whole-grain mustard(chardonel)

Portabella Mushroom

Stuffed w/ cream spinach, parmesan cheese & bacon (reserve chardonel)

Asparagus Bruschetta

With boursin‏ cheese & toasted prosciutto (blanc de blancs)

Pan-Seared Half Chicken

With a hermannsberger mushroom gravy, mashed potatoes & vegetable (hermannsberger)

Roasted Pork Loin Stuffed

With caramelized onions, bacon & goat cheese, finished w/ brandied apples & served w/ wild rice & vegetables (steinberg red)

Cornmeal-Encrusted Trout

With a caper & chardonel brown butter, wild rice & vegetable (chardonel)

Grilled Atlantic Salmon

With dill & steinberg cream served w/ wild rice & vegetables (steinberg white)

Vegetarian Flatbread

With puréed chickpeas, cherry tomato, kalamata olives, fresh herbs & balsamic vinaigrette, served w/ vegetables (dry vignoles)

7-Oz. Filet of Beef

Charbroiled to‏ your specification w/ mashed potatoes & vegetables (norton)

12-Oz. Kc Strip Steak

Charbroiled to your liking w/ mashed potatoes & vegetables (chambourcin)

German Sausage Strudel Pie

With house-made sausage, sauerkraut, mushrooms, potatoes & phyllo dough (chambourcin)

Pork Schnitzel

Atop german potato salad, red cabbage & either jaeger (red wine, bacon & mushroom) or dill crème sauce (steinberg white)

Two Locally Produced Sausages

Served w/ german potato salad & sauerkraut (dry vignoles)

Shaved Sauerbraten of Beef

With spiced‏ red wine sauce accompanied by german potato salad & red cabbage (hermannsberger)

Vintage Spätzle

With sausage, mushrooms, onions & roasted red peppers tossed in a blue cheese cream sauce (reserve traminette)

German Sampler Platter

Of sauerbraten, schnitzel & knackwurst served w/ red cabbage & potato pancake.

Black Forest Cake

German Chocolate Pie

New York-Style Cheesecake

Apple Strudel

4-Cheese Pizza

Chicken Tenders

Grilled Cheese

Cheeseburger

German‐Style Schnitzel

Our house specialty! Breaded pork cutlet, w/ a dill sour cream sauce, served w/ german potato salad & braised red cabbage.

German Specialty Platter

Three german classics on one plate: sauerbraten, german‐style schnitzel & a locally produced bratwurst, served w/ german potato salad & braised red cabbage.

German Sausage Sampler

Locally produced knackwurst & bratwurst, served w/ sauerkraut & german potato salad.

German Sausage Strudel

House‐made sausage, sauerkraut, potatoes & mushrooms wrapped in flaky phyllo dough, served w/ herbed sour cream & braised red cabbage.

Chardonel Chicken

Grilled boneless chicken breast w/ a lemon chardonel cream sauce, served w/ wild rice & vegetable.

Roasted Pork Loin

Boneless center‐cut pork loin topped w/ caramelized apples & onions, served w/ wild rice.

Chicken Caesar

Traditional caesar salad w/ croutons, parmesan cheese & grilled chicken.

Apple Cake w/ Coffee Glaze

Stone Hill Chocolate Sheet Cake

German‐Style Schnitzel

Our house specialty! Breaded pork cutlet, w/ a dill sour cream sauce, served w/ german potato salad & braised red cabbage.

German Specialty Platter

Three german classics on one plate: sauerbraten, german‐style schnitzel & a locally produced bratwurst, served w/ german potato salad & braised red cabbage.

German Sausage Strudel

House‐made sausage, sauerkraut, potatoes & mushrooms wrapped in flaky phyllo dough, served w/ herbed sour cream & braised red cabbage.

Chardonel Chicken

Grilled boneless chicken breast w/ a lemon chardonel cream sauce, served w/ wild rice & vegetable.

Herbed New York Strip Steak

10 oz. Hand‐cut, herb‐marinated strip steak grilled to medium, served w/ norton steak sauce, roasted garlic mashed potatoes & vegetable.

Roasted Pork Loin

Boneless center‐cut pork loin topped w/ caramelized apples & onions, served w/ wild rice.

Oven‐Roasted Salmon

8 oz. Fillet of salmon w/ a dill & dijon cream sauce, served w/ wild rice & vegetable.

Apple Cake w/ Coffee Glaze

Stone Hill Chocolate Sheet Cake

German Chocolate Pie

Cheesecake w/ Berry Sauce

German‐Style Schnitzel

Our house specialty! Breaded pork cutlet, w/ a dill sour cream sauce, served w/ german potato salad & braised red cabbage.

German Specialty Platter

Three german classics on one plate: sauerbraten, german‐style schnitzel & a locally produced bratwurst, served w/ german potato salad & braised red cabbage.

German Sausage Strudel

House‐made sausage, sauerkraut, potatoes & mushrooms wrapped in flaky phyllo dough, served w/ herbed sour cream & braised red cabbage.

Chardonel Chicken

Grilled boneless chicken breast w/ a lemon chardonel cream sauce, served w/ wild rice & vegetable.

Herbed New York Strip Steak

10 oz. Hand‐cut, herb‐marinated strip steak grilled to medium, served w/ norton steak sauce, roasted garlic mashed potatoes & vegetable.

Roasted Pork Loin

Boneless center‐cut pork loin topped w/ caramelized apples & onions, served w/ wild rice.

Oven‐Roasted Salmon

8 oz. Fillet of salmon w/ a dill & dijon cream sauce, served w/ wild rice & vegetable.

Apple Cake w/ Coffee Glaze

Stone Hill Chocolate Sheet Cake

German Chocolate Pie

Cheesecake w/ Berry Sauce

Vidal Blanc

(Vee-dawl) this fine dry white wine is produced from vidal grapes grown in our own hilltop vineyards. The juice was cold fermented to retain the lovely fruity aroma w/ its delicate herbal overtones. It has just a touch of oak to add depth & complexity. An ideal companion to seafood & poultry.

Reserve Traminette

Reserve traminette displays the unique floral aroma of the traminette grape variety w/ hints of orange peel, guava & lime. Extended aging sur-lie (on the yeast) brings increased complexity & mouthfeel w/ a drier palate. Perfect as an aperitif or paired w/ seafood, poultry or asian cuisine.

Dry Vignoles

Vignoles (veen-yole) is missouri’s premier white wine grape variety. This rich, full-bodied white wine displays lovely varietal aromas of pineapple, strawberry & lime. Although this wine contains a hint of sweetness, its natural vibrant acidity gives it a delightful, dry palate impression, making it the perfect wine to enjoy as an aperitif or paired w/ flavorful foods that might overwhelm a more delicate white.

Chardonel

It’s elegant, rich & complex, a perfect dry wine to serve w/ your favorite seafood, chicken & light pasta dishes. Often compared to a rich chardonnay, chardonel’s wonderful bouquet & flavor are enhanced by aging sur-lie in small oak barrels.

Reserve Chardonel

This true “reserve” displays the elegant, complex character for which stone hill chardonel is known. Additional sur-lie aging & a higher proportion of new french oak creates a richer, toastier style. Enjoy w/ roast chicken or salmon w/ rich butter & cream sauces.

Dry Rosé

This is a rosé for wine lovers. Its beautiful vibrant color foretells zesty flavors & fresh fruity aromas. Best enjoyed young, this unique, dry rosé is a perfect match for grilled chicken, spicy mediterranean dishes or just summer afternoon on the deck.

Hermannsberger

Warm missouri summers, carefully tended vineyards, a complex blend of skillfully selected red grape varieties, moderately cool skin-fermentations & a touch of aging w/ oak all contribute to this wonderful wine.The fresh fruity aromas & mellow palate structure make this the perfect dry wine to enjoy young w/ pizza, pasta, steaks & burgers.

Chambourcin

Vibrant aromas & flavors of toffee, black currant & cherry compote set off by plenty of smoky, toasty oak & a hint of black pepper. Medium-bodied w/ soft tannins & a lingering finish.

Norton

Often compared to the great wines of southern europe, this spicy, robust, deeply colored, dry red wine possesses distinctive norton varietal character. Lengthy aging in small french, american & hungarian oak barrels has produced a full-flavored, very dry red wine to enjoy w/ beef, lamb, hearty dishes, spicy foods & full-flavored cheese.

Cross J Vineyard Norton

A dry, full-bodied norton w/ a lingering finish of black currants & sweet fruit. Irresistible young, it should continue to age in the bottle for several years.

Traminette

Crisp & spicy alsatian-style white wine w/ a lovely floral aroma & hints of lime & golden delicious apple.

Blanc De Blancs

Our elegant blanc de blancs is made in the traditional french method, which allows it to naturally ferment in the bottle. It is then hand riddled in the traditional way after aging on the yeast. Crisp & delicate, our brut-style bottle-fermented sparkling wine is made from vidal grapes & is great served w/ fresh strawberries dipped in chocolate

Brut Rosé

The deep‏ rosé color makes an instant impression. With its enticing aroma & flavor, this crisp, dry brut rosé adds a festive touch to any occasion.

Steinberg White

(Stine-berg) stone hill’s #1 seller! A delicate, semi-dry german white wine vinted from fine european-hybrid grape varieties. A touch of natural sweetness makes steinberg white delightful by itself or when accompanying lighter foods. Similar in style to a german piesporter.

Steinberg Red

Companion to steinberg white. Luscious fresh fruit flavors & aromas, very light tannins & a touch of sweetness characterize our semi-sweet steinberg red. The soft palate impression of this wine is achieved by our winemaker’s skillful & intricate blending of red & white wines. Perfect chilled, for sipping alone or as an accompaniment to lighter dishes.

Vignoles

(Veen-yole) originally from france, the vignoles grape variety ripens to sweet, rich perfection in our missouri vineyards. This rich semi-sweet white wine has natural residual sugar & is bursting w/ strawberry & pear aromas & flavors. Great w/ fruit, spicy oriental foods & desserts.

Rosé Montaigne

(Rose-a mon-tane) a semi-sweet rosé, soft & mellow w/ a touch of sweetness & lovely floral aroma. Stone hill’s romantic wine! Great w/ ham & lighter foods.

Golden Rhine

A semi-sweet, traditional german-style white wine, similar to an auslese. Golden rhine has luscious ripe grape aromas & flavors that linger on the palate. Great w/ fresh fruit & cheeses.

Golden Spumante

“Spumante” means‏ sparkling in italian. A rich, fruity, semi-sweet sparkler that’s sure to delight those who love spumante. Ideal for picnics, summer entertaining & celebrations.

Spumante Blush

A beautiful delicate pink color & luscious fruity flavor highlight this delightful sparkling wine. Great served w/ fresh strawberries or raspberries. It’s sure to bring a smile to the lips of those it touches.

Jacquesse Kick’N White

Soft, fruity & semi-sweet; the perfect party wine.

Jacquesse Kick’N Berry

A soft easy-drinking rosé wine w/ a kick of natural wild berry flavor.

Jacquesse Kick’N Red

A chillable red for those who normally don’t like red wines. Soft, fruity & easy to drink.

Pink Catawba

(Ca-taw-ba) a‏ fruity, light sweet rosé-style wine full of the famous catawba flavor. A great afterdinner wine or perfect w/ cheese & fruit.

Concord

A sweet, rich red wine bursting w/ the robust flavor of ripe missouri concord grapes. Make your own wine spritzer w/ concord & white soda.

Late Harvest Vignoles

Some years, a perfect growing season produces extra ripe vignoles (veen' yole) w/ complex botrytis like the great sauternes of france. Careful selection of individual bunches result in a prized dessert wine. Harvest sugar 30 o brix, residual sugar 12%.

Port

This vintage-style port is produced in very limited quantities using traditional methods. A vintage port is the wine of a single harvest & shows the characteristics of that year. Matured in oak casks, this rich dark port can be enjoyed now but should continue to develop in the bottle for many years. If, w/ time, a crust or precipitate develops, carefully decant before serving. Great served w/ nuts & flavorful cheeses such as stilton after dinner or just for sipping by the fireplace.

Cream Sherry

Our cream sherry is a luxuriously sweet, fragrant & complex fortified wine. It possesses the rich, nutty flavor & aroma characteristic of traditional sherry, which develops during extended aging in old, small oak barrels. Enjoy cream sherry after dinner by itself or as the perfect accompaniment to your favorite dessert.

Concord Grape Juice

A naturally sweet, non-alcoholic, pure grape juice made from concord grapes.

Sparkling Grape Juice

A sparkling, naturally sweet, non-alcoholic pure grape juice.

Sparkling Raspberry Juice

A light, festive, non-alcoholic raspberry-flavored juice.

Rauch Vineyard

The rauch vineyard is located approximately three miles due west of hermann on the bluff overlooking the junction of the missouri & gasconade rivers. At 900-920 feet elevation, this site has excellent air drainage for spring frost protection. The deep loess soil on this site is menfro silt loam. The rauch vineyard has a total of 46 acres of grapes including the varieties vignoles, cayuga, vidal, chardonel & our prized ½ acre of pre-prohibition norton vines. Rauch, which means "smoke" in german, is the name of the original owners of this farm.

Kemperberg Vineyard

The kemperberg vineyard is located approximately two miles southwest of hermann. This vineyard is adjacent to the farm where ed kemper operated hermann grape nurseries, which supplied most of the pre-prohibition hermann area vineyards w/ grape vines. The vineyard varies from 900 to 930 feet in elevation. The marion silt loam soil on this site is considerably shallower then the rauch vineyard, which mandates the need for supplemental irrigation. The kemperberg vineyard has a total of 30 acres of grapes including the varieties norton, vidal & vignoles.

Weingarten Vineyard

The weingarten vineyard is located seven-and-a-half miles south of hermann on highway 19 at the intersection of highways 19 & z. the vineyard is at an elevation of 900 to 920 feet. The relatively shallow soil is a weingarten silt loam. In german, weingarten translates as "wine garden. " The early soil scientist who named this soil series obviously felt it was ideally suited for the production of grapes. The weingarten vineyard has a total of 19 acres of grapes including the varieties vivant, chambourcin & vincent.

Cross J Vineyard

The breathtaking cross j vineyard is located less than one mile west of hermann on the steep river bluffs overlooking the missouri river. From the vineyard elevation of 880 to 900 feet, the terrain drops rapidly to the river below providing incredible air drainage. The deep loess soil, like the rauch vineyard, is a menfro silt loam. This 10-acre vineyard is planted entirely to the norton grape.

Rocky Top Vineyard

The rocky top vineyard is named for the sandstone bedrock that sticks out of the ground along its eastern perimeter. The vineyard is located 6.5 miles south of hermann on highway 19. the soil is a relatively shallow weingarten silt loam. Elevation is 880 to 900 feet. This four-acre vineyard is planted entirely to chambourcin.

Morre Vineyard

First planted in the spring of 2004, the morre vineyard is our newest & now largest site. The vineyard is located 14.5 miles south of hermann on highway 19 just south of the hermann viticultural appellation. Morre vineyard lies between 860 to 950 feet of elevation. The soil on this site is a union silt loam. Currently, the vineyard is planted to 16 acres of concord, 20 acres of vignoles, 18 acres of traminette & 18 acres of catawba vines.

Winery Vineyard

Our winery vineyard is located on the north slope of the hermann winery property. The beautiful view of hermann w/ this vineyard in the foreground has become a favorite scene for painters & photographers. This is our smallest vineyard, measuring slightly over one-acre & is planted entirely to the norton grape. The soil is a menfro silt loam. The elevation on this site is 560 to 620 feet.